锯骨机带锯条, BERTRAM&GRAF, 食品级带锯条 ,冷冻鱼切割带锯条

BERTRAM&GRAF 食品级带锯条分类

POLAR plus and FISCHMEISTER plus – as with the meat bandsaw blades, the fish bandsaw blades are also produced from first class raw materials and with state-of-the-art ground, sharpened, set and hardened. Whenever you want a straight clean cut, a long lasting blade and little waste you should use our fish bandsaw blades (3 teeth per inch, width 16 mm).

SUPRA PLUS

Our heavy duty blade. Always recommended for high volume operation. Long-lasting durable performance, minimizing loss of product (4 teeth per inch, widths , 15, 16 and 20 mm).

OSSIAN plus

Especially developed for splitter saws and for frozen products. (3 teeth per inch, widths 16 and 20 mm).

CONQUEST plus

Gives a clean and even cut through improved removal of cutting waste developed for splitter saws ( teeth per inch, widths 16 and 20 mm for decomposition and halving).

ROSTFREI

A stainless steel blade for cutting operations when strict hygiene is required. (4 teeth per inch, widths 16 and 20 mm).

BANDMESSER

A scalloped blade with straight or waved edge. Recommended for boneless food and food with soft bones e. g. bacon and liver. Produces smooth cuts without waste (2 teeth per inch, width 16 mm).